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Sweet Things

Oat and Raisin Cookies

(This recipe is courtesy of the fabulous Emma Wildgoose of 'Eat Real Food')

These cookies are high in fibre and lower in sugar than shop brought cookies with approx. 3g free sugars per cookie. 



Makes 12-16 


50g butter

50g honey

1 egg

1 tsp. vanilla extract

1 tsp. cinnamon powder

60g wholemeal flour

1tsp baking powder

100g porridge oats

50g raisins


  1. Preheat the oven to 180C.

  2. Grease a large baking sheet. 

  3. In a large bowl, mix the butter and honey together until soft, then beat in egg and vanilla extract.

  4. In another bowl, combine the flourbaking powder, cinnamon, oats and raisins and mix together before adding to the butter mixture.

  5. Drop heaped dessert spoonfuls of the cookie dough onto the baking sheet and bake for 10-12 minutes. Remove them from the oven, they should be golden but will still seem a tiny bit soft to the touch. Leave them on the tray for a minute before transferring them to a cooling tray to completely cool

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